Easiest Way to Make Quick French raisin toast

When it comes to cooking, it is very important to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a great deal of learning that must be done as a way to be prolific cook and there is obviously room for improvement. Not only do you will need to start with the basics in terms of cooking but you almost need to begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means at any particular time on your cooking learning cycles there's quite probably somebody somewhere that is better and/or worse at cooking more than you. Take advantage of this because even the very best have bad days when it comes to cooking. There are a number of men and women who cook for different reasons. Some cook as a way to eat and survive although some cook since they actually like the process of cooking. Some cook during times of emotional upheaval among many others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.

The fantastic thing is that after you've learned the basics of cooking it is unlikely that you will ever need to relearn them. This usually means that you could constantly develop and expand your cooking abilities. As you know new recipes and better your culinary skills and talents you'll see that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Make breakfast a special occasion as soon as this simple combination.

Instructions :

1. touch 80ml (1/3 cup) milk, 2 eggs and 1/2 teaspoon vanilla essence in a bowl. Cut 4 thick slices raisin bread into quarters.
2. Melt 1/2 teaspoon butter in a non-stick frying pan higher than medium heat until foaming. Dip 4 bread pieces, 1 at a time, in the egg mixture. Cook for 45 seconds each side or until golden. Divide accompanied by four serving bowls. Repeat same thesame to more butter and the remaining bread pieces and egg mixture.
3. Divide 2 bananas, thinly sliced, in the middle of in the midst of the bowls. Drizzle 1 teaspoon maple syrup on top of higher than each bowl and advance immediately.

Ingredient :

1. 4 raisin bread, thickly sliced
2. 2 bananas, thinly sliced
3. 80ml (1/3 cup) milk
4. 2 eggs
5. 1/2 tsp vanilla essence
6. 1 tsp maple syrup
7. butter

Nutritions :

• calories : 221.075 calories
• fatContent : 6 grams fat
• saturatedFatContent : 2.5 grams saturated fat
• carbohydrateContent : 34 grams carbohydrates
• sugarContent :
• fibreContent :
• proteinContent : 7.5 grams protein
• cholesterolContent :
• sodiumContent :

You will also find as your own experience and confidence grows you will find yourself more and more regularly improvising as you go and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or want to produce a recipe a little more or less hot in flavor you can make simple alterations along the way to be able to attain this objective. Quite simply you will begin in time to create snacks of your very own. And that's something you will not necessarily learn when it has to do with basic cooking skills for newbies however you'd never learn if you didn't master those basic cooking abilities.

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