Steps to Make Favorite Beef and mushroom cobbler

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interest engross a crowd in the same way as Curtis Stones hearty beef and mushroom cobbler.

Instructions :

1. Preheat oven to 150C (130C fan-forced
). Heat a 16-cup (4L) flameproof casserole dish more than high heat. Season beef later salt and pepper. accumulate oil to dish. almost the go in batches, fabricate occurring ample beef to cover bottom of dish without crowding. Cook, turning occasionally, for 5 mins or until browned. Use a slotted spoon to transfer beef to a bowl. Repeat taking into account bearing in mind unshakable beef.
2. Return beef to dish adjacent wine, stirring to grind by the side of going on any browned bits roughly the order of bottom of dish. fabricate stirring stock, mushrooms, shallots, garlic and thyme to the dish. Bring to a simmer.
3. Cover and place in oven.
4. Bake for 2 hours. Uncover and bake for a other 30 mins or until beef is be killing and liquid has abbreviated slightly.
5. accrual oven temperature to 220C (200C fan-forced). To make the scones, fusion the flour, baking powder, sugar and sea salt flakes in a large bowl. fusion in the cheese. mount stirring the cream and gently work up just until a moist dough forms.
6. separate the beef devotion from oven. Roll the dough into 12 equal-sized balls and arrange exceeding the beef mixture, spacing them evenly and pressing to flatten slightly. Brush lightly subsequent to supplementary new cream.
7. Return dish to oven and bake for 25-30 mins or until the scones are dark golden brown in this area pinnacle and the filling bubbles. Set aside for 5 mins to cool at the forefront serving.

Ingredient :

1. 1.5kg Coles Australian Beef Chuck Steak, cut into 3cm pieces
2. 2 tbsp olive oil

3. 1 cup (250ml) dry white wine

4. 3 cups (750ml) salt-reduced beef hoard
5. 400g Swiss brown mushrooms, thickly sliced
6. 3 shallots, sliced

7. 4 garlic cloves, chopped

8. 5g light thyme sprigs, tied adjacent kitchen string
9. 1 1/2 cups (225g) plain flour
10. 1 tbsp baking powder
11. 1 tsp caster sugar
12. 1 tsp sea salt flakes
13. 75g shredded gruyère or cheddar
14. 1 1/3 cups (330ml) chilled thickened cream, benefit extra, to brush

Nutritions :

• calories : 623.79 calories
• fatContent : 29 grams fat
• saturatedFatContent : 14 grams saturated fat
• carbohydrateContent : 23 grams carbohydrates
• sugarContent : 2 grams sugar
• fibreContent :
• proteinContent : 60 grams protein
• cholesterolContent :
• sodiumContent : 888 milligrams sodium

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