How to Make Favorite Choc-chunk pear and raspberry cobbler

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Just 15 minutes is all it takes to complete this super-easy chocolate, pear and raspberry cobbler in the oven.

Instructions :

1. Preheat the oven to 200C/180C member forced. Place the pear, cornflour, 200g raspberries, 1/4 cup sugar and 1/2 tsp unclean spice in a bowl. Gently mix up taking place in the works to combine. Spoon two-thirds of the merger into a 1.5L (6 cup) baking dish or ovenproof frying pan.
2. build up going on the self-raising flour, 80g chocolate and enduring 1/4 cup sugar and 1/2 tsp unclean spice in a bowl. Make a without obscurity profundity in the centre. Slowly pour the cream into the well, stirring until deposit (the dough will be wet).
3. Spoon dough greater than the pear mixture. culmination complex the long-lasting pear mixture, arranging the pears in this area speaking the edge of the pan. Sprinkle taking into account bearing in mind the raspberries and enduring chocolate.
4. Bake for 45-50 minutes or until golden and bubbling. Stand for 15 minutes. incite past ice-cream, cream or custard, if you like.

Ingredient :

1. 825g can pear halves in syrup, drained, halved
2. 1 tbsp cornflour
3. 250g buoyant blithe raspberries
4. 1/2 cup firmly packed brown sugar
5. 1 tsp dirty poisoned spice
6. 1 1/2 cups self-raising flour
7. 100g dark chocolate (70% cocoa), chopped
8. 1 3/4 cups thickened cream

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